Land: Values, Rights and Reforms

December 2010
Food Ethics Council (Food Ethics, Vol 5, No 4, Winter 2010)

Fears of food insecurity, water scarcity and the search for diminishing natural resources are making land our most precious asset. This edition of Food Ethics takes a closer look at some of these pressures on land in the UK and the developing world, and assesses the best ways of tackling them. Includes short articles on global land grabbing, Zimbabwe’s land reform, gender and land reforms.